Research Catalog

  • Bacteria in milk [microform].

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1909.
    • 1909
  • Studies upon keeping quality of butter, I [microform] : canned butter.

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1904.
    • 1904
  • Relation of bacteria to flavors of cheddar cheese [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1904.
    • 1904
  • Bacteria of pasteurized and unpasteurized milk under laboratory conditions [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1905.
    • 1905
  • Influence of acidity of cream on flavor of butter [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1909.
    • 1909
  • Paraffining butter tubs [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1908.
    • 1908
  • Fishy flavor in butter [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1909.
    • 1909
  • Directions for home pasteurization of milk [microform]

    • Text
    • [Washington, D.C.] : U.S. G.P.O., 1909.
    • 1909
  • Fundamentals of dairy science / by associates of Lore A. Rogers in the research laboratories of the Bureau of dairy industry, United States Department of agriculture.

    • Text
    • New York : The Chemical catalog Co., 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text 664.5 F968Off-site
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  • Proceedings of the World's Dairy Congress, Washington, D. C., October 2, 3; Philadelphia, Pa., October 4; Syracuse, N. Y., October 5, 6, 8, 9, 10, 1923. Prepared for publication in the Dairy Division U. S. Department of Agriculture, by L. A. Rogers... Margaret Ward... and Kate D. Lenoir...

    • Text
    • 1924
    • 1 Item
    FormatCall NumberItem Location
    Text SF223 .W89 1923 v.1Off-site
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  • Fundamentals of dairy science, by associates of Lore A. Rogers in the research laboratories of the Bureau of dairy industry, United States Department of agriculture.

    • Text
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text SF251 .F96 1928Off-site
    How do I pick up this item and when will it be ready?

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